top of page
2022 |  Renovation  | 1,700 sq. ft.
942 North Rampart Street


Although opening a French-inspired restaurant in New Orleans sounds like something that’s been done many times before, we accepted the challenge to design something amazing with the familiar. Chef Tom Branighan and Sommelier Molly Wismeier selected Studio West to design, MaMou, a Parisian-inspired new restaurant to showcase their passion for French technique and creole South Louisiana-inspired food. MaMou has received many awards including Bon Appetit’s Best New Restaurants 2023 and New York Times The Restaurant List 2023.  It’s easy to understand how it is a favorite of Studio West designers, French Quarter neighbors, and visitors alike.

A French restaurant that proves innovation is still possible